![]() Have a go, don’t tell your victims what the secret ingredient is and enjoy their faces when you divulge the tomato soup…. The cake is a semi rich fruit cake with a hint of spice and a little taste of something you can’t quite place (obviously the soup) but its rich and sumptuous and very moist and makes a wonderful talking point at a coffee morning, and it doesn’t contain eggs which is a marvel in itself. I have held off from sampling this cake mixture for a long time as I honestly thought it would be decidedly yucky…. This recipe has always intrigued me, as I saw it being made on the children’s TV program Blue Peter (many hundreds of years ago) and although I have made cakes with parsnips, beetroot, carrots and courgettes I have never made one with tomato soup.
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